Charcoal Water Filter
A natural charcoal filter and locking coil that upgrades any standard bottle into a ‘filter bottle’ using a traditional Japanese Binchotan charcoal method for cleaner tasting water.
• Removes Chlorine
• Adds Minerals
• Natural Water Filter lasts for 6 months
• High quality stainless steel
Binchotan is an active carbon made from tree branches and is renowned for its ability to soften water, add good minerals and absorb unwanted tastes and odours, such as chlorine.
How does it work?
Your charcoal is ready to use. Simply fill your bottle/carafe with drinking (potable) tap water and wait for the charcoal to filter impurities from the water. Leaving it overnight is ideal, but you will taste the difference after just one hour. Then, enjoy great tasting water!
How long does it last?
With time, you will notice a decrease in the filter’s effectiveness on the water taste. You can then recharge it by simply boiling it for ten minutes. The boiling washes out the impurities and frees the charcoal up to absorb some more. Some people have more sensitive taste buds than others so if you notice the decline in taste before 3 months has passed, then it is absolutely fine to boil it at that stage too.