After many months crafting the recipe, we came up with a delicious blend brewed for a minimum of twelve weeks with sliced cucumbers and spices; creating a flavour both sweet and savoury.
This became our Original Pickle Juice.
With salts and vinegars full of rehydrating electrolytes, and turmeric acting as a great anti-inflammatory, the juice has amazing health benefits.
It was with this juice, at the beginning of 2014, that we officially launched The Pickle House. Now produced on family farm in Suffolk, we’ve been able to optimise this process and scale up our production.